Filled Chicken Breast with Tomato, Cheese and Thyme

Posted on by

Filled Chicken Breast with Tomato, Cheese and Thyme
Nice and easy, very tasty and quite quickly. Make a mixture of 1 chopped tomato with 1 finely chopped sundried tomato, thyme, grated cheese, salt and pepper. Flatten 2 chicken breasts with a rolling pin. Siege with the tomato mixture and fold the chicken breast over it. Siege around the chicken breast with raw ham. Place the chicken breasts in a baking dish and place the baking dish in the preheated oven at 200 degrees for about 25 to 30 minutes. Delicious with a salad and baked potatoes. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Tags

apple apple spread bacon baking powder balsamic vinegar banana basil bay leaf bean sprouts beef beef stock breadcrumbs broccoli brown sugar butter carrot carrots cashew nuts cauliflower cheese cherry tomatoes chesnut mushrooms chicken breast chicken stock chili jam chilli jam chilli pepper chilli sauce chives chocolate chorizo cinnamon cocoa powder coconut milk coriander cream creme fraiche curry powder eggs fish sauce flour garlic ginger powder green beans green pepper ham honey leek lemon juice lettuce marrowfat peas milk minced beef mozzarella mushrooms mustard nutmeg onion oregano paprika parsley peanut butter peas pesto plain flour pork escalope pork tenderloin potato raisins raw ham red onion red pepper red wine rice wine rosemary sage sambal shallot sieved tomatoes snow peas soy sauce spinach spring onion spring onions steak stock sugar sundried tomato sweet chilli sauce sweet soy sauce thyme tomato tomato ketchup tomato puree vanilla sugar vegetable stock vinegar white wine yellow pepper zucchini