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Cook 750 grams diced beef cubes in hot butter until brown. If it is brown sprinkle plain flour over it and stir you well. Add 1 cube beef stock, 400 ml of water, 200 ml of red wine and 4 tablespoons balsamic vinegar. Add 1 chopped onion, a sprig thyme, a bay leaf, 3 leaves sage and 1 sprig rosemary. Bring to the boil, turn the heat low and let it simmer for one to one and a half hours. Add 150 grams of diced bacon. Cut 1 carrot, 1 courgette (zucchini) into blocks of equal size. Boil it in boiling water with some salt. Drain and add to the beef. Warm briefly and serve! Enjoy!

Meat, Vegetable bacon, balsamic vinegar, bay leaf, beef, carrot, courgette, onion, plain flour, red wine, sage, stock, thyme