Burgers with Ham and Cheese

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Burgers with Ham and Cheese
Meng 300 grams minced pork with 100 grams of finely diced ham, 50 grams of grated cheese, salt and pepper and make burgers of it. Cook burgers brown on both sides in hot butter. Add approximately 300 grams mixed vegetables (for soup), cook shortly, pour in 125 ml cream. Let the cream thicken in about a minute or 5 and you are ready! Serve with baked potatoes! Enjoy!


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