Spaghetti a Carne
December 5th, 2007
Very simple today! Cook the spaghetti in boiling water with some salt. Bake in a hot frying pan 100 grams diced bacon, 50 grams diced ham, 50 grams diced salami and 1 finely chopped garlic clove. If the bacon is brown add 2 chopped red onions, fry them until they softened. Add 100 grams of mushrooms and 4 chopped sun-dried tomatoes. Just heat a bit more and serve! Enjoy!
