Stuffed Portobello

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Stuffed Portobello
Clean 2 portobello’s. Fill each portobello with 2 tablespoons spinach (defrosted), add a teaspoon pesto and cover with slices of brie. Sprinkle some parsley and grated cheese over it. Put about 30 minutes in the preheated oven at 170 degrees (hetelucht). Enjoy!


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