Boil 200 grams pasta al dente in boiling water with some salt. Fry in hot oil 1 chopped onion glazy, add on to 1 diced courgette (zucchini) and 100 grams diced salami. Bake a minute or 5. Stir the pasta with the zucchini-salami mixture and transfer it into a baking dish. Make a sauce of 200 ml creme fraiche, 3 eggs, 50 grams grated cheese, parsley to tast and salt and pepper to taste. Pour this mixture over the dish, sprinkle a bit of extra grated cheese over it and put the baking dish now in a preheated oven at 175 degrees for about 20 minutes. Enjoy!