So simple, very tasty! Cook the spaghetti in boiling water with some salt. Bake 100 grams sliced bacon crusty, get it out the pan. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 250 grams of minced meat and fry it brown. Stir in 6 diced tomatoes, 250 ml sieved tomatoes and 1 / 2 teaspoon sambal. Lower the heat and let it simmer for about 5 minutes. Bring on taste with salt, pepper and a pinch of cinnamon, put back the bacon and finish it with oregano. On your plate add some grated cheese if you like! Enjoy!
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Cruelty-free vegetarian store (Check me out!)
1 year ago
Simple and great recipe! Thanks!