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Fry in oil 1 chopped onion, 1 chopped celery stick and 1 diced carrot. Stir fry for a minute or five. Add 300 grams minced meat. Fry the minced meat brown and add 100 ml of red wine and cook for another 5 minutes. Add 500 ml sieved tomatoes, bring to boil, lower the heat and let it simmer for about an hour. At least add 100 ml cream. Enjoy!

Pasta carrot, celery, cream, minced meat, onion, red wine