Pork Fillets with Mozzarella
November 25th, 2007
Cook in a pan with hot oil 2 finely chopped garlic cloves. Add 5 diced tomatoes. Cook this briefly, then add a bit sieved tomatoes and 1 teaspoon sugar. Season. Lower the heat and let it simmer for about 10 minutes. Meanwhile fry 5 pork fillets fillets brown. Put them in a baking dish. Pour the tomato sauce over it. Put slices of mozzarella on top and sprinkle grated old cheese over it. Put the baking dish in a preheated oven at 200 degrees for a minute or 5. Serve with pasta. Enjoy!
