Onion Soup
November 24th, 2007
Bake in frying pan (not a non-stick frying pan1) with hot oil 4 sliced onions, put the heat not too high because it may not burn. Bake them until they get a brown color. Add 1 liter of water and add 2 cubes vegetable stock above. Add some dried Italian herbs to taste and season it. Bring to boil, and then lower the heat and let it simmer for at least half an hour. Serve with bread. Enjoy!
