Make a marinade of 2 tablespoons corn flour, 2 tablespoons brown sugar, 6 tablespoons sweet soy sauce, salt and pepper. Marinate 1 sliced chicken breast for at least an hour. Fry in hot oil 65 grams almond flakes until slightly brown, then get it out the pan and fry the remaining oil in the marinated chicken breast until brown. Add 1 chopped leek and 1 diced zucchini (courgette) and bake it 5 minutes, stirr well. Then add 200 ml chicken stock and the remaining marinade. Boil to thicken the sauce a bit. Finally add the fried almond flakes. Serve with noodles for example, enjoy!