Grandma’s Pancakes
November 17th, 2007
Mix 100g plain flour, a pinch of salt, 20g icing sugar, 8g vanilla sugar and 16g baking powder. Pour 200ml water and 100ml milk in and stir until you have a smooth mixture. Split 1 egg. Beat the egg yolk loose and beat the egg white until foam. Mix the egg yolk through the batter and gently fold in the egg white. Cover the bowl with a kitchen towel and let it slightly rise in a warm place. Melt oil or butter in the pan and fry the pancakes golden brown. We ate the pancakes with slices fruit like apple, banana and pear. With some cinnamon and raisins very delightful! Enjoy!
