Vietnamese Chicken
November 4th, 2007
Make a marinade with 2 tablespoons fish sauce, 1 tablespoon sugar, 1/2 tablespoon lemon grass powder, 1 tablespoon sambal and 2 finely chopped garlic cloves. Marinate 3 diced chicken breasts in it for at least 4 hours but prefarbably a night in the fridge. Cook in hot oil 1 chopped onion with 1/2 chopped chilli pepper and 1/2 tablespoon lemon grass powder. When the onion is soft add the marinated chicken breast and cook it brown. Add 125ml chicken stock, boil, stir well, lower the heat, cover the lid and let it simmer for 10 minutes. Get the lid of the pan for the last 2 minutes to thicken the sauce. Enjoy!
