Pasta with Beef
November 2nd, 2007
Cook the pasta according pack instructions al dente. Cook in hot oil 1 chopped onion with some thyme to taste. When the onion is soft add 300g diced beef and cook until the beef is brown. Add 1 diced yellow pepper, 1 can diced tomatoes, a splash of water and 2 beef stock cubes. Bring shortly to boil. Cover the lid, lower the heat and let it simmer for 30 minutes. Then stir in the pasta and serve. Maybe scatter some grated cheese over it. Enjoy!
