Burrito with Spinach and Chicken Breast
October 31st, 2007
Cook in hot oli 1 diced chicken breast and 100g diced bacon until both are golden brown. Then get it out of the pan. Cook in the remaining fat 1 chopped onion, 1 finely chopped garlic clove and to taste some thyme. When the onion is soft add gradually 300g spinach and stir until it is done. Season it. Add the chicken and bacon to the spinach. Prepare the tortilla’s according pack instructions. Then spread some softcheese over it and spread the spinach chicken mixture over it. Fold like an envelop and serve! Enjoy!
