Filled Pork Scallops with Raisins and Potato-Cheese Rosti
October 28th, 2007
Filled Pork Scallops. Flatten 2 pork scallops. Spread soft cheese over the pork scallops and scatter some raisins and chopped cashew nuts over it. Roll the pork scallops and secure them with a cocktail skewer. Cook them brown on both sides in hot butter. Lower the heat, add some water and cover the lid. Let the filled pork scallops simmer fot about 10 minutes.
Potato-Cheese Rosti: Peel 4 potatoes and grate them. Mix with 1 egg, 2 teaspoons mustard and 50g grated cheese. Season it. Make ‘burger’ forms of the potato mix and cook them on both sides in hot butter until golden brown. Then the Potato-Cheese rosti is ready to serve. Enjoy!
