Kruidnootjes
October 27th, 2007
There isn’t a good translation for this, It taste almost like a spiced cookie. We eat it in Holland with “Sinterklaas”. Mix in a bowl 100g selfraising flour with 50g brown sugar, 40g diced butter, 1 big teaspoon mixed spices (cookie spices) and 2 tablespoons milk. Knead with cold hand until you have a good dough. Wrap the dough in cling film and let it rest in the fridge for at least an hour, prefarbly longer. Preheat the oven at 170c (fan). Line in a baking sheet with parchment paper. Make little balls from the dough, place it on the baking sheet and flatten them a bit. Place the baking sheet in the oven and after 20 minutes you have “kruidnootjes”. Cool down the “kruidnootjes” on a big plate. Enjoy!
