Mushroom Cheese Soup
October 26th, 2007
Melt in a pan 30g butter. Cook 1 finely chopped onion in it until soft. Add 200g sliced mushrooms. Cook for about 3 minutes. Add 30g plain flour. Cook shortly and then add gradually 1l vegetable stock. Stir well! Bring to boil, then lower the heat and let it simmer for 10 minutes. Take of the heat and add 125ml cream and 150g grated cheese. Stir until the cheese has melt a bit. The soup is ready to serve! Enjoy!
