Ingredients: 2 pork escalopes, prosciutto, sage, a dash of white wine,
Flatten the pork escalopes, place a slice of prosciutto and a leaf of sage on each pork escalope. Fold it and secure them with a toothpic. Season. Cook in hot butter brown on both sides. Lower the heat, pour in a dash of white wine and leave to simmer for about 10 minutes. Serve with a salad! Enjoy!