Ciabatta Warm Meat
October 9th, 2007
Bake an prepepared ciabatta following the pack instructions. Cook in hot oil 1 finely chopped onion with 100g sliced mushrooms. When the mushrooms are soft add 2 tablespoons tomato ketchup and 2 tablespoons ketjap manis (sweet Indonesian sauce). Cut 200g slices fricandeau in slices. Just heat a little more. Spread the mushroom-frincandeau mixture on the ciabatta. Enjoy!
