Ciabatta Warm Meat

Published on 9 October, 2007 by Anja

Ciabatta Warm Meat
Bake an prepepared ciabatta following the pack instructions. Cook in hot oil 1 finely chopped onion with 100g sliced mushrooms. When the mushrooms are soft add 2 tablespoons tomato ketchup and 2 tablespoons ketjap manis (sweet Indonesian sauce). Cut 200g slices fricandeau in slices. Just heat a little more. Spread the mushroom-frincandeau mixture on the ciabatta. Enjoy!

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