Tagliatelle with Spinach and Tomato Sauce
October 2nd, 2007
Cook tagliatelle according pack instructions. Cook in hot oil 2 finely chopped garlic cloves. Add 1 can diced tomatoes, 1 tin tomato puree 2 teaspoon sugar, 2 tablespoons red wine vinegar and season it. Stir well and leave to simmer for 10 minutes on low heat. Stir fry in hot oil (in another frying pan) 300g spinach until it is done. Serve tagliatelle, tomato sauce and spinach, and scatter some grated cheese over it. Enjoy!
