Lasagne with Chicken
Cook in hot oil 1 finely chopped onion with thyme and 1 finely chopped garlic clove until the onion. Add 150g diced bacon and 2 diced chicken breasts. Cook this until the chicken is done. Add 1 diced courgette (zucchini),250g sliced chesnut mushrooms and orgena (to taste). Stir fry this until the mushrooms are sodt. Pour in 100ml cream, bring to the boil, season it, lower the heat and let it simmer and start making the cheese sauce. Melt 50g butter and 50g flour. Pour in gradually the milk until you have a good thickness for the sauce. Stir well. Get the sauce of the heat and stir in 150g grated cheese. Spoon in the 1/2 the chicken vegetable mixture in a baking dish, cover wih lasagne sheets, pour over 1/2 the cheese sauce, cover with lasagne sheets. Spoon over the rest of the chicken vegetable mixture, cover with lasagne sheets. Pour over the rest of the cheese sauce. Scatter some mozzarella and some grated cheese over it. Place the baking dish in a preheated oven at 175c (fan) for about 15 to 20 minutes. Enjoy!
