Rotelle with Creamy Spinach
September 28th, 2007
Cook the rotelle (or another short pasta) according pack instructions. Stir fry in hot oil 1 finely chopped onion with 200g diced ham until the onion is soft. Add thyme to taste and about 300g spinach. Stir until the spinach is done. Add 100ml cream and 2 tablespoon grated cheese. Season it and just heat a bit more. Serve! Enjoy!
