Chinese Noodles
September 25th, 2007
Prepare the noodles following the pack instructions, drain and set apart. Make a sauce with the following ingredients: 150 ml water, 2 tablespoons soy sauce, 1 tablespoon tomato puree and 2 tablespoon sweet chili sauce. Stir well. Heat oil in a wok and stir fry a 500g Chinese vegetable mix (keep the bean sprouts apart). Stir fry for about 5 minutes. Add the bean sprouts, sauce, 1/2 tablespoon ginger powder and the noodles. Stir fry for another 2 minutes and serve! Enjoy!
