Rotelle all’ Amatriciana
September 24th, 2007
Pasta all’ Amatriciana by Antonio Carluccio. Cook the rotelle (or another short pasta) following pack instructions. Cook 1 finely chopped onion with 150g diced bacon in hot oil until the bacon is lightly golden brown. That takes about 10 minutes. Add 750g diced tomatoes. Stir well, Lower the heat and let it simmer for about 5 minutes. Season it with pepper (and if you like it salt, but take care the bacon is also salty!). Serve the sauce with the rotelle and sprinkle some grated cheese over it. Enjoy!
