Tomato Soup
September 15th, 2007
Cook in hot oil 1 finely chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 500g diced tomatoes. Cook this shortly. Add 500ml vegetable stock and 500ml passata. Bring to boil, lower the heat and let it simmer for about an hour. Enjoy!
