Chicken Breast with Green Beans and Mango Chutney
September 6th, 2007
Cook rice according pack instructions. Scatter 1 tablespoon over 2 chicken breast, diced. Cook the chicken breast in hot oil. When the chicken breast is light brown add 4 tablespoons mango chutney, 100g green beans and 3 chopped spring onions. Stir fry this shortly. Pour in 100ml chicken stock, bring out to cook, lower the heat and let it simmer for about 5 minutes. Enjoy!
