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Cook rice according pack instructions. Scatter 1 tablespoon over 2 chicken breast, diced. Cook the chicken breast in hot oil. When the chicken breast is light brown add 4 tablespoons mango chutney, 100g green beans and 3 chopped spring onions. Stir fry this shortly. Pour in 100ml chicken stock, bring out to cook, lower the heat and let it simmer for about 5 minutes. Enjoy!

Cut a pita bread open like a pocket and fill it with a slice of ham, some slice brie and add some dried Italian herbs over it. Place the pita breads in a preheated oven at 180C (fan) for about 8 minutes. Enjoy!