Marinated Green Beans
September 5th, 2007
Something different with green beans, and easy too. If you have frozen green beans let them thaw out, when you have fresh green beans you have to blanch them shortly until they are soft. Per 100g green beans you need the following amount of marinade: 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1 small finely chopped garlic clove (or as mush or as less you want). Season the marinade with sea salt and white pepper. Put the green beans in the marinade and let it marinate for at least 15 minutes. Heat a frying pan without oil and cook the marinated green beans in it for about 15 minutes. Serve with meat and potatoes. Enjoy!
