Ciabatta with Ham and Apple Spread

Published on 4 September, 2007 by Anja

Ciabatta with Ham and Apple Spread
Bake a bake off ciabatta according pack instructions. Cook in a frying pan with oil 2 onions (chopped in rings) until the onions are soft and light golden. Put on the onions 4 slices ham to heat it a little. Get the slices ham out of the pan and keep aside. Add 1 diced apple (you only have to core the apple). Also add 2 tablespoons apple spread and just heat until the apple spread has been soft. Cut open the ciabatta and spread the apple-onion mixture. Top it with the slices ham and serve! With 1 ciabatta we had enough for 2 persons! Enjoy!

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