Cook the tortellini with spinach filling according pack instructions. Cook 1 finely chopped onion and 1 finely chopped garlic clove in hot oil until the onion is soft. Add 1 can diced tomatoes (400ml) and add 1 tablespoon vegetable stock. Let it simmer for a short while and serve with the tortellini. Scatter some grated cheese over it. Enjoy!
Bake a bake off ciabatta according pack instructions. Cook in a frying pan with oil 2 onions (chopped in rings) until the onions are soft and light golden. Put on the onions 4 slices ham to heat it a little. Get the slices ham out of the pan and keep aside. Add 1 diced apple (you only have to core the apple). Also add 2 tablespoons apple spread and just heat until the apple spread has been soft. Cut open the ciabatta and spread the apple-onion mixture. Top it with the slices ham and serve! With 1 ciabatta we had enough for 2 persons! Enjoy!
