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Chop 4 tomatoes in small pats and put them on a baking sheet, season them and drizzle with olive oil. Place the baking sheet in a preheated oven at 180C for 10 minutes. Meanwhile make the sauce. Mix 3 tablespoons creme fraiche with 1 tablespoon mustard. Roll 500g puff pastry until you can cut out a circle of 28cm. But you can also buy a dough for pizza. Place the puff pastry on a baking sheet. Score a border about 1 1/2 centimeter in from the edge. Scatter some grated cheese in the circle, spread out the creme-fraiche mustard sauce. Place the roasted tomatoes on it and scatter 1 finely chopped garlic clove, some fresh thyme leaves, 1/2 mozzarella and at least some grated cheese again. Place the pizza in a preheated oven at 180C (fan) and bake for about 30 minutes. Enjoy!

Mix 250g butter with 250g sugar until you have a good mixture. Gradually add 4 eggs and mix until you have a smooth mixture. Add 250g selfraising flour and 1 tablespoon lemon juice and mix until you have smooth batter. Then gently spoon in the strawberries, I used a 400ml can strawberries on syrup drained. Put in a iron muffin tin the paper cupcakes and put the batter in it. Place the tin in a preheated oven at 160C (fan) for about 45 minutes. Let the strawberry cupcakes cool before eating them! Enjoy!

I had some bread left-over, so sandwich time again! Spread on a slice bread slices cheese, some finely chopped grilled red pepper (from a jar), some mozzarella and some finely chopped basil, top it with a slice of bread. Put it in the sandwichmaker for a while and you have a delicous sandwich! Enjoy!