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Peal 4 apple’s and chop them in pieces and put it in a bowl. Add 50g sugar, cinnamon, 50g brown sugar, 100g raisins and some lemon juice. Mix it well. Defrost 10 puff pastry sheets. Spoon over some apple mixture on it, flip over half of the puff pastry so you get a triangle shape. When all 10 puff pastry sheets are done, spread some beaten egg over it and scatter some sugar over it. Place them on a baking sheet and place this in a preheated oven at 200C for about 20 minutes. Enjoy!

Baking apple, brown sugar, cinnamon, eggs, lemon juice, raisins, sugar