Pasta with Lemon Cream sauce
August 28th, 2007
Cook the pasta according pack instructions. Cook in hot oil 1 diced chicken breast. When the chicken breast is ready, add 2 finely chopped garlic cloves, 200g peas and 100g green beans. Season it. Stir fry this for about 3 minutes. Add 250ml cream and 3 tablespoons lemon juice. Lower the heat and let it simmer for a minute or 10. When the pasta is done, drain it and stir this into the chicken peas mixture. Enjoy!
