I didn’t make it myself this time, Britt made this herself with her Donald Duck Cookbook. Cook 1 sliced leek for about 2 minutes, add 200g mixed mushrooms (shiitake, chestnut mushrooms and oyster mushrooms) and 1 tablespoon finely chopped chives. Cook this for about 5 minutes until the mushrooms are done. Add 100g diced ham and season it. whisk in a bowl 3 eggs with 125ml cream. Line in the puff pastry into 6 greased and floured muffin forms. Fill it with the mushroom mixture and pour over with the beaten eggs. Place it in a preheated oven for about 20 to 25 minutes. Enjoy!