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Blanche 100g green beans, drain and keep aside. Fry in a hot wok wit some oil, on medium heat, 1 chopped onion with 1 teaspoon sambal (hot indonesian sauce) and 1 tablespoon ginger powder. When the onion is soft add 250g ground beef. Fry until brown. Add 1 finely chopped garlic clove, 1 sliced red pepper, the green beans, 2 tablespoons soy sauce and a pinch of sugar. Stir fry for about 5 minutes. Heat the tortilla wraps following the pack instructions. Fill the tortilla wraps with the green bean mixture and roll them. Enjoy!

Meat, Vegetable garlic, ginger powder, green beans, ground beef, onion, red pepper, sambal, soy sauce