Lasagne
Fry in a hot frying pan 150g diced bacon, add 250g ground beef and fry this untuil brown. Fry in another frying pan 1 chopped onion, 1 finely chopped garlic clove and 1 chopped red pepper. Fry until the onion is ready. Add 250g sliced chesnut mushrooms. Stir fry until the chesnut mushrooms are soft. Add 1 can chopped tomatoes and 1 tablespoonthyme leaves and 1 tablespoon basil. Stir the ground beaf and bacon into the vegetables and just heat it a little more. Spoon some over in a oven dish, put lasagne sheets on it, then again a layer with the meat tomato sauce add some grated cheese, again a layer with lasagne sheets and again a layer with the meat tomato sauce. On top grated cheese. Place the oven dish in a preheated oven at 175C (fan) for about 30 minutes. Enjoy!
