Cook 250g tortellini (choose a filling you want) following the pack instructions. Toast 30g pine nuts in a dry frying pan. Finely chop 6 sundried tomatoes. Add in a bowl 75g rocket lettuce, the sundried tomatoes, the toasted pine nuts and some grated cheese. Toss it a little. Serve the tortellini over the rocket lettuce salad and if you like it just scatter some grated cheese over it. Enjoy!