Gnocchi with Mushrooms

Published on 3 August, 2007 by Anja

Gnocchi with Mushrooms
Cook ready-made gnocchi according to packet instructions, drain it and keep it warm. Fry in hot oil 250g chesnut mushrooms (chopped in halves) for about 5 minutes. Add the gnocchi and 5 chopped sundried tomatoes. Stirfry it for a minute or 2. Pour some cream into it and bring out to boil. Season it, and just heat it a little more. Finish it with some basil. Enjoy!

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Category: Vegetarian
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