Marinated Pork Fillets with Olives
August 1st, 2007
Make a marinade by putting following ingredients into a bowl: 3 tablespoons olive oil, 3 tablespoons balsamico vinegar, 1 teaspoon mustard and 2 finely chopped garlic cloves. Stir well. Season the pork fillets and marinate them for at least 5 minutes. Chop green olives (as much as you want) in halves. Heat a grill pan and grill the marinated pork fillets at both sides. At your plate scatter some finely chopped basil over it. Serve it with a salad and fried potatoes or pasta. Enjoy!
