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Line in 6 mini flan pans with a sheet puff pastry each. Peel, core and slice some peaches. Add the peaches in the flan pans. Scatter some pine nuts over it and pour a dessert spoon honey over each. Place the flan pans in the preheated oven at 180C (fan) for about 25 minutes. Cool the mini peach pie’s befor getting it out of the flan pans. Enjoy!

Baking honey, peach, pine nuts