Chocolate Mousse

Published on 29 July, 2007 by Anja

Chocolate Mousse
Ingredients: 3 eggs, 200 grams chocolate, 60 grams caster sugar, 250 ml whipping cream,

Whisk (with a mixer) 3 eggwhites with a pinch of salt stiff in a very clean bowl. Melt 200 gram plain chocolate au-bain marie. Whisk 3 eggyolks and 60 grams caster sugar until it has a smooth mixture. Whisk 250 ml whipping cream fluffy. Add the eggyolks mixture to the melted chocolate. Mix this with the double cream (just with the mixer it goes very fast). Then spoon this gently through the stiff eggwhites. Put this mixture into nice glasses or bowls, cover it with clingfilm and put it in the fridge for about 3 hours. Finally you van enjoy your chocolate mousse!

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Category: Desserts
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