Summerfruit Cake
June 15th, 2007
Beat 250g butter with 250g sugar until pale and smooth. Gradually add 4 eggs and combine. Add 250g selfraising flour and 8g vanilla sugar. Mix it until it becomes smooth. Add 300g summerfruits (a mix of bilberries, blackberries, raspberries and strawberries) to the batter and stir it. Grease a cake tin and spoon the batter into the cake tin. The cake should be baked in a preheated oven on 160C (fan) for about 90 minutes. Add a skewer in the middle of the cake, when it comes out clean your cake is ready. Cool it down a little to get the cake out of the tin. Enjoy!
