Ingredients: mashed potatoes, 400 grams endive, 1 apple, 50 grams grated cheese,
Number of persons: 3
Make your own mashed potatoes or cook according pack instructions. Stir-fry 400 grams endyve until is wilted. Add 1 diced apple (peeled) and 50 grams grated cheese. Put the potato mash in and warm for a bit. Enjoy!
Ingredients: 1/2 bag tortellini with meat filling, 1 chicken breast, 1 bag lettuce, 2 sundried tomatoes,
Number of persons: 2
Boil 1/2 bag of tortellini al dente in boiling salted water. Bake 1 diced chicken breast brown. Let the chicken cool. Drain the tortellini, rinse with cold water. Mix the lettuce with tortellini, the chicken breast and 2 chopped sundried tomatoes. Enjoy!
Ingredients: 1 chicken breast, 2 onions, 500 grams minced beef, 2 eggs, 5 tablespoons sweet soy sauce, 1 tablespoon mustard, salt, pepper, cumin powder, coriander powder, cloves, nutmeg, chili powder, 6 tablespoons breadcrumbs,
Number of frikandellen: 10
Cut 1 chicken breast with 2 onions finely in a food processor. Add to the food processor 500 grams minced beef, 2 eggs, 5 tablespoons sweet soy sauce, 1 tablespoon mustard, salt, pepper, cumin powder, coriander powder, cloves, nutmeg, chili powder and 6 tablespoons breadcrumbs, mix for a while. Put it in a bowl. Cover it and put it in the refrigerator for at least a few hours. Cut a disposable piping bag open so that you have exactly the diameter of a frikandel. Put the minced beef into the piping bag and make the frikandellen. Place the frikandellen in hot water, leave it for about 5 to 10 minutes. Then remove them with a slotted spoon. Let the frikandellen cool. Bake frikandellen in the fryer (if you have one) or like me in a frying pan with a thick layer of oil to the frikandels brown. We had fries from the Actifry and a salad with it. Enjoy!
Ingredients: 315 grams self raising flour, 4 grams dry yeast, 25 grams sugar, 5 grams salt, 4 large eggs, 115 grams soft butter,
Join the 165 grams of flour, 4 g yeast and 25 grams of sugar in the bowl of a stand mixer. Stir with the flat beater four eggs one by one. Add 5 grams, salt and the remainder of the flour. Knead with dough hook for about 5 minutes until a smooth dough. Add 115 grams butter 1 tablespoon at once. Add the following as a tablespoon of butter until the previous is included. Knead the dough on speed 2 until smooth and elastic dough in about 15 minutes. Put the dough in a lightly oiled bowl. Leave covered in a warm place for about 1 1/2 hours to rise until almost double in size. Meanwhile, preheat the oven to 180 degrees. Knead the dough again thoroughly. Put the dough in a greased cake tin. Turn the cake tin about 35 minutes in the preheated oven. Cover with foil halfway through because the bread can be quite dark. Remove bread from cake tin and let it cool before you start cutting slices. Enjoy!
Ingredients: 1 onion, thyme, 300 grams risotto rice, dash white wine, 800 ml stock, 250 grams diced bacon, 1 zucchini, 250 grams mushrooms,
Number of persons: 3
Bake 1 chopped onion with thyme until the onion is soft. Add 300 grams risotto rice. Stir. Add a dash white wine. Let the alcohol evaporate. Add 800 ml stock. Leave the risotto in 20 minutes so the stock is evaporated . Meanwhile, fry 250 grams diced bacon crispy. Scoop it from the pan and keep aside. Bake in the remaining fat 1 diced zucchini with 250 grams sliced mushrooms until both are soft. Add the bacon, zucchini and mushrooms to the risotto. Stir well. Heat through thoroughly. Enjoy!
Ingredients: 1 can croissant dough, 1 onion, 250 grams mushrooms, 1 can diced tomatoes, 1 stock cube, salami, cheese,
Number of cupcakes: 12
Preheat the oven to 200 degrees. Grease a muffin tin with oil. Divide the croissant dough over the 12 muffin holes of the tin. Put it aside. Bake 1 chopped onion until soft. Add 250 grams chopped mushrooms and cook until the mushrooms are softened. Add 1 can diced tomatoes with 1 crumbled stock cube. Warm well. Let it all cool. Fill the muffin tin with the sauce. Divide over the muffin tin salami slices and grated cheese. Turn muffin tin about 20 minutes in the preheated oven. Remove the pizza cupcakes out of the shape, the dough can still be soft because of the sauce. Enjoy!
Ingredients: 300 grams beef, 1 onion, 3 spring onions, 3 tablespoons chili sauce, 3 tablespoons sweet soy sauce, 2 tablespoons orange juice, 4 small tortilla wraps, 1/2 cucumber,
Number of persons: 2
Bake 300 grams sliced beef with 1 finely chopped onion until beef is brown. Add 3 sliced spring onions. Fry briefly. Make a sauce with 3 tablespoons chili sauce, 3 tablespoons sweet soy sauce and 2 tablespoons orange juice. Heat 4 small tortilla wraps according pack instructions. Brush the wraps with the sauce, divide the beef and 1/2 diced cucumber on top. Fold the wraps and serve. Enjoy!
