Ingredients: macaroni, salt, 100 grams chorizo, 1 onion, 1 zucchini, thyme, chilli powder, dash of white wine, 100 ml cream, grated cheese,
Number of persons: 3
Boil the macaroni in boiling water with a little salt. Bake the chorizo crisp in a hot wok without oil. Scoop the chorizo from the pan and remove the excess fat off. Put new oil in the pan and bake 1 chopped onion to soft in it. Add 1 sliced zucchini and stir briefly. Add thyme and chilli powder to it and pour a dash of white wine. Let the alcohol evaporate. Then add 100 ml cream and bring to the boil briefly. Add the chorizo and let it just warm a bit. Serve with pasta. Sprinkle some grated cheese on your plate. Enjoy!
Ingredients: 1 bag tortellini with cheese filling, lettuce, walnuts, 2 sun-dried tomatoes, chives, dressing,
Number of persons: 3
Boil the tortellini with cheese filling al dente in boiling water with salt. Put the lettuce in a bowl and put walnuts, 2 chopped sun-dried tomatoes, chives and dressing at. Drain the tortellini and rinse with cold water. Put the tortellini by the lettuce. Enjoy!
Ingredients: spaghetti, salt, 300 grams spinach, 1 garlic clove, 100 ml crème fraîche, 75 grams grated cheese, pepper, walnuts,
Number of persons: 2
Cook the spaghetti al dente in boiling water with salt. Stir fry the spinach until it has shrunk. Add 1 finely chopped garlic clove and stir fry brief. Add 100 ml crème fraîche and 75 grams grated cheese. Allow to melt and bring to taste with salt and pepper. Serve the spinach with the spaghetti. Put on your plate some walnuts over it. Enjoy!
Ingredients: 250 gram diced bacon, 250 grams mushrooms, dash of white wine, lettuce, 100 grams of cucumber, 2 sundried tomatoes, chives,
Number of persons: 2
Bake 250 gram diced bacon crunchy. Add 250 grams sliced mushrooms and cook until it is soft. Add a dash of white wine and let the alcohol evaporate. Leave the bacon and mushrooms to cool down a bit. Add to the lettuce 100 grams sliced cucumber, 2 chooped sundried tomatoes and chives. Serve the salad with warm mushrooms and bacon. If you like add some dressing. Serve with baked potatoes. Enjoy!
Ingredients: tagliatelle, 1 onion, 1 garlic clove, 200 grams minced beef, 1 eggplant, salt, 1 tin diced tomatoes, 100 ml stock, grated cheese,
Number of persons: 3
Boil the tagliatelle al dente in boiling water with a little salt. Cut 1 eggplant cut into cubes and pprinkle with salt. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove until the onion has softened. Add 200 grams of minced beef and fry it loose and brown. Add the sliced eggplant and stir fry 5 minutes. Then add 1 tin diced tomatoes and 100 ml of stock. Let it all simmer for about 10 minutes. Serve with tagliatelle and sprinkle grated cheese over it. Enjoy!
Ingredients: broccoli, noodles, 200 grams diced ham, 1 onion, 200 gram mushrooms, 100 ml sweet chilli sauce, 100 gram cashew nuts,
Number of persons: 3
Boil 1 broccoli cut in florets al dente in boiling water with salt. Prepare the noodles according to the instructions on the package. Bake in hot oil 200 grams diced ham and 1 chopped onion until the onion has softened. Add 200 grams of mushrooms and stir until the mushrooms have softened. Add the broccoli florets and 100 ml sweet chilli sauce. Heat well. Add as last 100 grams cashewnuts. Serve with noodles. Enjoy!
Ingredients: spaghetti, 250 grams diced bacon, 1 large zucchini, 1 garlic clove, 1 teaspoon chilli jam, 1 tin diced tomatoes, sugar, red wine vinegar, 1 cube stock, grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling water with a little salt. Bake in a hot wok 250 gram diced bacon crispy. Add 1 diced zucchini, 1 chopped garlic clove and 1 teaspoon chilli jam. Stir fry about 4 minutes. Add 1 tin diced tomatoes, 1 tablespoon sugar, a dash of red wine vinegar and 1 crumbled stock cube. Let it all simmer for about 10 minutes. Serve with spaghetti and sprinkle grated cheese over it. Enjoy!
